The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint. 
SapphireBlue22 stack of newspapers
At the The Los Angeles Times, Josh Lurie of FoodGPS looks at the growing trend of finding beer in your dessert, while Linda Burum discovers Creole cooking in Inglewood.
Meanwhile at The New York Times, Christine Muhlke profiles a Louisiana rice farmer going against the grain, while Malia Wollan takes a healthy glance at kombucha.
Denver Post food editor Tucker Shaw tackles the worldwide kosher wine "explosion."
Christopher Borrelli at the Chicago Tribune celebrates 60 years of Dunkin' Donuts.
Seanan Forbes at the Chicago Sun Times finds a 16 year old chef working in top kitchens, and Dave Hoekstra covers cooking with Batali.
At The Boston Globe, Kathleen Pierce finds manly men in their 40s and 50s embracing veganism, while Devra First focuses on sustainable sushi.
Emily Wise Miller at the Dallas Morning News gives celery root a PR boost.
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