What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Los Angeles Times, making macarons with Dorie Greenspan; S. Irene Virbila gives the latest incarnation of Bastide 2 1/2 stars.
The New York Times explores the interior landscapes of giant greenhouses; Eric Asimov considers Riojas.
At the Boston Globe, making ballpark favorites at home for Opening Day; and a pig butchering demo at a local food shop.
At Chicago Tribune, cooking with Easter eggs; more fun with waffle irons, albeit without waffle batter.
Ukrainian Easter traditions at the Cleveland Plain Dealer.
At the Times-Picayune, how to keep Easter eggs safe in the back yard; the Louisiana Department of Health and Hospitals shuts down an oyster harvesting area.
With wedding season nearly upon us, The Dallas Morning News pairs wines with wedding cakes; and news that chocolate is good for your heart!
At the Chicago Sun-Times, making lamb cakes. No, not cakes with lamb, but in the shapes of them. Thank you.
The Denver Post holds a peeps contest; tips for cooking the perfect Easter lamb.