The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint. 
SapphireBlue22 stack of newspapers
At the Los Angeles Times, the globalization of pizza; and the Lobster gets 1 1/2 stars.
In The New York Times, the fate of the Jewish deli; and Harold McGee considers why so many people hate cilantro (including Julia Child).
The Cleveland Plain Dealer considers how to make a wedding cake; and decorating said cake with edible flowers.
A profile of an Iranian market; and how to make a Japanese martini, at the Denver Post.
Travelers recall unforgettable globe-trotting meals, in the Boston Globe.
The happy rise of Chesapeake Bay's crab population (up 60 percent), at The Baltimore Sun.
At Chicago Tribune, a consideration of the (now) popular King oyster mushroom; and a review of the recent BaconFest! Chicago.
A celebration of the cream puff, at the Detroit Free Press.
Miami Herald profiles the Food Network's Daisy (Viva Daisy!) Martinez.
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