The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint. 
SapphireBlue22 stack of newspapers
At the Los Angeles Times, Hatfield's gets 3 stars; and wondering whether the Beard Foundation is snubbing Los Angeles.
The New Orleans Times-Picayune tells you why you should grow parsley in the summer; and a lighter version of shrimp etouffee.
Los Angeles loves Jidori chicken; and exploring the latest food town, Durham, North Carolina, at The New York Times.
A Denver couple's spice shop turns them into TV stars after they get their own Food Network show; and getting enough fiber in your diet, at the Denver Post.
Kitchen recycling for Earth Day; and going green diet-wise at Chicago Tribune.
At the Dallas Morning News, the secret to perfect pasta.
Michael Symon's Cook Like an Iron Chef to debut this summer on The Cooking Channel; low carb lunching at Case Western Reserve, from The Cleveland Plain Dealer.
At the Boston Globe, the campaign to
An Alaska couple operates a bakery out of their home, at the Anchorage Daily News.
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