Photo Gallery: Fergus Henderson's Nose to Tail Cooking Class at Ciudad
This past Saturday, celebrated English chef Fergus Henderson (St. John Restaurant, The Whole Beast: Nose to Tail Eating) gave a cooking class with Susan Feniger and Mary Sue Milliken at their restaurant Ciudad. Since most of us are not, as Milliken is, old friends of Henderson's, or local celebrated chefs in our own right, we may not have had front row seats to the event. We do, however, have pictures. Turn the page for Anne Fishbein's photo gallery of the event. Sure, you don't get to sample the trotters, the ox heart with red coleslaw and horseradish, the pot roast pigs head (which Henderson described as "a romantic meal for two"), but we do not, sadly, live in a perfect world. Use your imagination.
Anne Fishbein roasted pig head
Anne Fishbein cooking class on nose to talk eating
Anne Fishbein Chris Gillard, head chef and Fergus Henderson discussing pig trotters
Anne Fishbein team effort behind the scenes in the kitchen
Anne Fishbein servers discussing the next dish to go out
Anne Fishbein Mary Sue Milliken and Susan Feniger preparing Fergus Henderson's dishes
Anne Fishbein Fergus Henderson and Chris Gillard demonstrating ox heart preparation
Email to Friend
Write to Editor
Print Article
