Staff Meals Today: From Tacos to Pasta (Guess Which One Had Burrata?)

It's time for another installment of Staff Meals Today, where we find out what 10 of our local restaurants are feeding to their employees. Let us know which of these meals sound best to you in the comments below.

Picasa user Keith

Chefs eat too

1. Angelini Osteria
7313 Beverly Blvd, L.A., (323) 297-0070‎.
Arugula salad with chicken and a spaghetti with veal ragú.

2. Bouchon Bistro
235 N Canon Dr, Beverly Hills, (310) 271-9910.‎
Pasta bolognese.

3. Canelé
3219 Glendale Blvd., L.A., (323) 666-7133.
Pasta puttanesca.

4. Ciudad
445 S Figueroa St, L.A., (213) 486-5171‎.
Blueberry muffins and breakfast burritos with ham hock bacon, eggs, and organic black beans.

5. Craft
10100 Constellation Blvd, L.A., (310) 279-4180‎.
Fish tacos with pico de gallo, rice and beans.

6. Jar
8225 Beverly Blvd., L.A., (323) 655-6566.
Pot roast with an heirloom tomato salad.

7. Melisse
1104 Wilshire Blvd, Santa Monica, (310) 395-0881.
"Spaghetti bolognese with spring vegetables, garlic bread and green salad. But use yesterday's. Yesterday's was better. We had lentils with roasted pork butt and braised vegetables."

8. Nobu
903 N La Cienega Blvd., West Hollywood, (310) 657-5711.
Salad with Matsuhisa dressing, roasted vegetables and roasted pork loin.

9. Patina
141 S. Grand Ave., Downtown, (213) 972-3331.
Salmon and vegetables.

10. Rivera
1050 South Flower Street, Downtown, (213) 749-1460‎.
Burrata cheese tacos with roasted salsa.