What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At the Los Angeles Times, Church & State gets 2 stars; checking out Eagle Rock's School of Self-Reliance; and making Peking duck at home with Andrea Nguyen.
The (Los Angeles) invention of the Korean taco; Just adding water with Harold McGee; chef Silvena Rowe cooks Ottoman cuisine in London, at The New York Times.
From the Boston Globe, a Washington restaurant tour with Jose Andres; and making chocolate at an expanded Lindt factory in New Hampshire.
Making relish with summer produce; how to Substitute Ingredients when you're out of kitchen staples, at Chicago Tribune.
At the Cleveland Plain Dealer, a review of Melanie Rehak's Eating For Beginners; canning with summer fruit and produce.
A Cajun ingredient primer; and making no-cook meals from what you find in the pantry, from The Times-Picayune.
How to host a hot-weather dinner party; and vendor violations at Cowboys Stadium, from The Dallas Morning News.
At The Washington Post, heading to King Arthur Flour's Vermont baking center to learn about wood-fired baking; a Washington caterer and breast cancer survivor puts herself and her restaurant patrons on a raw-food diet.
Whether or not kids need nutritional supplements; and considering the joy of French toast at The Modesto Bee.