Zócalo Seafood Discussion Tonight: Maybe Eat Sushi Another Night
Anne Fishbein toro, yellowtail, uni, albacore, wild scallop at Kiyokawa
A reminder to maybe put down your chopsticks (omakase) and your TV remote (CNN) tonight and consider heading over to the Skirball Center for the Zócalo discussion: Will Seafood Soon Be a Delicacy? Jonathan Gold, his brother Mark Gold of Heal the Bay, Providence chef-owner Michael Cimarusti and Santa Monica Seafood's Logan Kock will chart the current waters, so to speak. Whether you prefer toro sashimi or tunafish in a can, the future and sustainability of the fishing industry was a question long before the Gulf Coast oil spill.
Skirball Cultural Center: 2701 North Sepulveda Blvd., Los Angeles; (310) 440-4500. The event is July 7th at 7:30 p.m. and is free. Reservations are required.
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Skirball Cultural Center
2701 N. Sepulveda Blvd., Los Angeles, CA
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