The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
The Washington Post's Kristen Hinman declares a bowl of mussels the unofficial dish of Washington; and Joe Yonan suggests that if you cook just for yourself, you ought to start enjoying shallots.
Emily Wise Miller teaches you how to make honey-hoisin ribs over at the Dallas Morning News.
William Hageman at the Chicago Tribune asks if the Dorset naga is the hottest pepper in the world; while Julia Edwards finds uses for basil other than pesto.