The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Los Angeles Times, S. Irene Virbila revisits Providence, now five years old, and gives it 3 stars; a profile of chef Stefan Richter (Top Chef, L.A. Farm); La Zamorana Candy Co. makes candy the old-fashioned way.
Eric Asimov considers German rieslings; Bill Clinton continues to draw crowds to restaurants; and the joys of fritters, at The New York Times.
At Chicago Tribune, more love for Diana Kennedy; and 10 steps to perfect homemade pasta.
The Boston Globe puts 50 inexpensive wines to the test in the their annual battle of the bottles.
The Orange County Register has a spring roll showdown in Little Saigon.
A photo gallery of evil and odd food; and a list of candy myths, at The Baltimore Sun.
More cocktails for carnivores; and surprising Zagat love for Brooklyn restaurants, at the New York Daily News.
The joys of salt, in all colors and flavors; and the theatre secrets of really good (and edible) fake blood, from The Denver Post.
The Providence Journal profiles a local prosciutto-making family.
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