The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
The New York Times looks at the kitchen as lab at Harvard; Eric Asimov looks at a new law which could limit interstate wine shipping; and Sam Sifton reviews Eataly.
At The Orange County Register, a toast to beer with dessert.
The Orlando Sentinel looks at the joys of ethnic grocery stores.
How supermarkets sell to you, from The Seattle Times via Chicago Tribune.
A look at hen-of-the-woods mushrooms, from The Providence Journal.