The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Miami Herald, a look at the Mexican obsession with mole (and yes, they actually did use the headline "Holy Mole!" There was no readers' representative email that we could immediately locate, sorry).
It's the final week of farmers markets in Anchorage, as winter's moving in, from the Anchorage Daily News.
From the Times-Picayune, a look at fall cookbooks that celebrate the South.
More fun with quinoa, at The Dallas Morning News.
You can get drunk in Cleveland as well as you can in L.A., as Cleveland is having their Beer Week too, from the Cleveland Plain Dealer.