The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Los Angeles Times, the Hotel Shangri-la under Dakota Weiss gets 2 stars; a consideration of the musical chef chairs that is Test Kitchen; and the legacy of the late winemaker Didier Dagueneau.
The New York Times looks the new era of health department grading and court fights; Eric Asimov on zinfandel stepping back from the abyss; more on health inspectors and food trucks.
At the Boston Globe, a story on the luxury hamburger; rent-a-coops bring chickens to the suburbs.
At the Miami Herald, a look at the Mexican obsession with mole (and yes, they actually did use the headline "Holy Mole!" There was no readers' representative email that we could immediately locate, sorry).
It's the final week of farmers markets in Anchorage, as winter's moving in, from the Anchorage Daily News.
From the Times-Picayune, a look at fall cookbooks that celebrate the South.
More fun with quinoa, at The Dallas Morning News.
Farmers2U brings locally made products to homes and offices; and it's time for the Tribune's Holiday Cookie Contest, at Chicago Tribune.
You can get drunk in Cleveland as well as you can in L.A., as Cleveland is having their Beer Week too, from the Cleveland Plain Dealer.
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