The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Los Angeles Times, alleged cheating at the farmers market; a profile of the Gluten-Free Girl, Shauna Ahern; and 1 1/2 stars for The Yard.
The New York Times' Frank Bruni considers the coffee cocktail; smoking the Thanksgiving turkey; and Eric Asimov discusses pairing wine (or not) for Thanksgiving.
The Boston Globe goes hunting for good croissants; recreating a Victorian feast with Test Kitchen's Christopher Kimball.
A look at stuffing, at The Cleveland Plain Dealer.
At Chicago Tribune, a consideration of quick breads; don't forget the beer this Thanksgiving.
The 50 best bars in Baltimore; and San Francisco bans toys in fast food meals, from The Baltimore Sun.
At the Sacramento Bee, more on how to share your food via social media.
Converting fresh peaches into cocktails; and culinary caregiving, or how to help out without stressing folks going through hard times, at The Denver Post.
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