The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
At the Los Angeles Times, the results of the first holiday cookie bake-off; 2 stars for Cube Marketplace & Café; and the secret to prizewinning apple pie.
The New York Times considers gifts for wine and cocktail lovers; Sam Sifton reviews Kin Shop, from former Top Chef contestant Harold Dieterle; and how a kitchen-for-rent is a lifeline for the laid-off.
At the Fairbanks Daily News-Miner, the results of the 27th annual gingerbread contest; and August adventures in dehydrating produce happy results.
Empanadas truck into Chicago; and making homemade candy for the holidays from Chicago Tribune.
At the Cleveland Plain Dealer, cooking with local ingredients and locally-produced wines; and a listing of area winter farmers markets.
From The Washington Post: why throwing a cocktail party is like speed dating; and answering baking questions.
Making classic hors d'oeuvres for the holidays; and party host tips, at The Boston Globe.
The Denver Post considers the art of the roast.
Local bartenders work their magic for the holidays; and finding marijuana on the menu at the Chicago Sun-Times.
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