Food News Roundup: Nutella Cakes, Desert Food, Papa Cristo's New Look + Pot Soda
-- Papa Cristo's finally renovating their old (and beloved) space. [Eater LA]
-- Pot meets pop: Soquel entrepreneur plans medical-marijuana soft drinks. [Mercury News]
-- Molten Chocolate-Nutella Pudding Cakes. Nutella. Need we say more? [Noble Pig]
-- Palm Springs eats: What's new in the desert. [Eating L.A.]
-- British chef Hugh Fearnley-Whittingstall makes a stink about wasteful European fishing laws. [Zester Daily]
-- Chipotle fires hundreds in Minneapolis. Workers chain themselves together in protest. [Star Tribune]
-- Guessing the Next 16 Huffington Post Verticals. [The Awl]
-- Chemical Warfare Rages in California's Strawberry Fields. [Politics of the Plate]
-- U.S. Restaurants to Benefit as Grocery Prices Rise. [Uncorked Insight]
-- Super Bowl: Who Wins for Best Food City? (Note: includes cities for Jets and Bears. Sorry folks.) [Serious Eats]
Papa Cristo's Greek survival guide
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