The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
SapphireBlue22 stack of newspapers
In the Los Angeles Times, from garden to table with Fig chef Ray Garcia; the American craft beer scene goes global; and 1 1/2 stars for Roy Choi's A-Frame.
The New York Times considers the pepperoni pizza; torrontés, or the next Argentine wine invasion; and a look at expensive sakes ("the Leonard Cohen of drinks") in Las Vegas.
How not to screw up your Super Bowl party; the pros and cons of suing over an olive pit in your sandwich (that would be Dennis Kucinich) from the Cleveland Plain Dealer.
At Chicago Tribune, a look at Carole Bloom's newest book, "Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers;" and rethinking braising.
Chicken wings for the Super Bowl, regardless of team allegiance; and the Great Corn Bread Debate, at The Boston Globe.
It's soup weather (at least for the vast majority of the country), at the St. Louis Post-Dispatch.
Budget friendly popcorn at the Sioux City Journal.
The Washington Post talks with chef Gillian Clark, or the pros and cons of mocking your customers in YouTube videos.
Texas food for the Super Bowl, with or without Texas teams, from The Dallas Morning News.
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