Food News Roundup: Talking with Diana Kennedy, the Mad Men Cookbook + How to Make Bacon Roses
-- Bricia Lopez interviews Diana Kennedy at Loteria Grill. [LA>FWD]
-- Making bacon roses. [My Last Bite]
-- David Lebovitz on the art of food blogging. ("If you are writing for search engines, you are cheating readers.") [David Lebovitz]
-- How to survive eating everything at In-N-Out. [Grub Street]
-- The insane practice of lacing chicken feed with arsenic. [Grist]
-- The unofficial Mad Men cookbook, coming soon. [SlashFood]
-- Tapas Molecular Bar Revisited. Or, more adventures in Tokyo eating. [A Life Worth Eating]
-- How to make preserved lemons. [Sprouted Kitchen]
-- Algerian whole wheat and semolina bread (Khobz bal zraa' wal smid). [64 sq. ft. kitchen]
-- This is your brain. This is your brain on scrambled eggs. [5 Second Rule]
My Last Bite a bouquet of bacon roses
Email to Friend
Write to Editor
Print Article
