LudoBites America: From Pop-up Restaurant to Television Show

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Ludo Lefebvre has taken his traveling pop-up concept LudoBites one step further, moving his migratory restaurant, which has lately popped up in downtown Los Angeles and Sherman Oaks, to the Sundance Channel. The LudoBites America show will debut in mid-July.

"After having 6 really special LudoBites experiences in Los Angeles we knew we wanted to take it on the road.  Sort of graduating from a pop-up to a touring restaurant," Ludo's wife and business partner Kristine Lefebvre told us. After having been approached by many producers, Lefebvre said that the Sundance Channel "felt right," given Ludo's independent status. "We feel like LudoBites is the 'indie' restaurant and Ludo is definitely an 'indie' chef these days, so it seemed like a good match." Robert Redford would doubtless agree.

The LudoBites America show will consist of 6 episodes, taking place in 6 cities. The first episode, in which Ludo arrives and cooks and opens an incarnation of LudoBites for one day only in Mobile, Alabama, has already been filmed. Marfa, Texas, is next. The other cities have yet to be decided. What's on each episode?

"It will show the local culture (food and people), our restaurant selection process, Ludo's creation of the menu based on the local food sources and then the opening and execution of LudoBites in that city for one day. We hire local help (just like we do here -- both front of the house and back of the house), find suppliers, and have to fill the restaurant. Although this is being produced for television, this is REAL LudoBites. Customers pay."

Orchestrating a normal LudoBites was a small feat of organization, inspiration and jury-rigging. A LudoBites as television show, which takes the pop-up restaurant almost to the level of game show, sounds, well, like a lot of work. "We're in town for one week," said Kristine Lefebvre. "We have about 4 days to explore and prep for the LudoBites stop. It is kind of crazy."

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6 comments
Suzane Williams
Suzane Williams

If this couple is going to visit an area, they really need to educate themselves before they open their mouths.  When they visited Mobile and were at Felix's Fish Camp, they said the had a view of the Gulf of Mexico.......wrong as that restaurant is on Mobile Bay.  There is a difference between a bay and a gulf and this was a major screw up.  Later, Krissy called it the ocean........what idiots.  Furthermore, why do they want to screw up tried and true recipies.  Adding to a menu is fine but to change Southern Classics is "so French".  He needs to go home to France.

Deliverymn
Deliverymn

Love Ludo bites. Would Love To Be a volunteer waiter If Ludo & Krissy ever come To Hartford, CT -Springfield,MA. ,area ..suggesting the country diner @860-763-5338 joe Ravalese owner. Gregory Sorrentino 860-749-2420

OC_F1fan
OC_F1fan

To "charmie", He's already had 6 of his pop-up restaurants in LA County and he was the Executive Chef of Bastide several years ago.

charmie
charmie

Why don't we get to see one of the LA pop-ups if that's where he started.

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