Lindy & Grundy: Now Open + Thoughts on Whole Animal Performance Art

Categories: Butchery

lg1.jpg
A. Scattergood
Lindy & Grundy, now open

Nine months after we originally wrote about them, after a well-publicized cross-country road trip, many butchery demos, profiles in Food & Wine and Bon Appétit and the Los Angeles Times, countless Eater updates, Facebook posts, some 5,200 tweets (from three Twitter feeds), rumored offers (all supposedly turned down) of over a dozen reality shows, and one 3,400+ word piece in today's Huffington Post later, Lindy & Grundy has finally opened.

Amelia Posada and Erika Nakamura, Lindy and Grundy respectively, swung wide their previously butcher-paper-covered doors at 2:30 this afternoon. And no, as near as we can tell, the face of Jesus Christ did not appear on any slab of sustainable, organic, locally sourced, hand-jigsawed beef. But what do we know. That sort of thing may happen when journalists aren't looking. (Check back later on every food blog and Twitter feed in Los Angeles.)

Is it worth all the merciless hype? This publication's estimable reviewer, who may or may not have seen Jesus on slabs of meat before himself, will certainly tell us in the not-too-distant future. In the meantime, a few blocks north from Canter's and Golden State and the bacon palace of Animal, you can finally go shopping in what has previously been only an imaginary butcher shop.

In fact some of us were kind of hoping, after three-quarters of a year of relentless media coverage, that Nakamura and Posada would finally announce, not the opening of their shop, but that it had all been a very well-orchestrated bit of performance art. A joke on all of us. A one-day pop-up event, after which all the glossy pictures of hunks of meat, tattoos and pretty girls would line the walls of a permanent art installation. No actual legs of Petaluma-raised lamb, but a framed photo of them, next to a Jeff Koons-style sculpture of a pig. If only Eli Broad had bought the Times by now.


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Lindy & Grundy

801 N. Fairfax Ave., Los Angeles, CA

Category: General

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7 comments
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John
John

Wow, that was quite a harsh article. Definitely taking this blog off my bookmarks for the daily morning. Peace, good luck, because being a critic doesn't always mean being disheartening to good working people and good things.

Fred
Fred

You're harsh. Get a life. They rock.

Sgt. Maj. Ernest Gomer
Sgt. Maj. Ernest Gomer

Fred and John, get larger headgear. Those little hipster hats are constricting blood flow to your brains again, perventing -- I say perventing -- the breezy, clever humor in this post from coming through. Sombreros, combat steel pots ... I don't care and will sign off on almost anything that works. Now step to it!

Loko Ono
Loko Ono

Those meaty images of Jesus, Buddha, Ringo Starr, etc., are formed when a butcher's sweat mixes with cigarette smoke and ash and drops onto the steak. Well-timed lightening strike also required.

Felicia
Felicia

I was going to write something about Jesus meat, but then decided to stick to fruits and vegetables.

sinosoul
sinosoul

Mr. Jolly mentioned his Huff piece was 3K words. Question: what's the fastest way to count those 400+ words? Safe to assume: "There's an app for that"? (MS Word Count)

tien.
tien.

My Word count is 3,433. If you stare at all that text long enough, you'll see Jesus floating above the words a la a Magic Eye.

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