The Thursday Edition: A Roundup of Newspaper Food Stories
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What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, S. Irene Virbila checks out 6 San Francisco restaurants in 6 days; Mexican vegetarian cooking; and Bill Esparza visits La Cocina del Camaguey, the takeout window in the back of El Camaguey Meat Market in Palms.
At The New York Times, Paul Greenberg optimizes cod; (in the business section) Proctor & Gamble sells Pringles for $2.35 billion; and Eric Asimov considers the separation of food and wine.
Making ribs won't tax the budget (and thus start the tax jokes); and 10 great things to eat in Toronto, from Chicago Tribune.
The Boston Globe looks at voucher websites like Groupon and BuyWithMe.
A primer on the names of popular cuts of steak; and, not coincidentally, Cleveland chefs' advice on grilling restaurant-quality steak, from the Cleveland Plain Dealer.
At The Dallas Morning News, a collection of cookbook author Patricia Wells' salad recipes.
Secrets to cooking contest success; and a look at The Beat Cop's Guide to Chicago Eats, from the Chicago Sun-Times.
The difference between a well-written menu and one that, well, isn't; and the Feds consider beer labels, at The Denver Post.
The Washington Post considers the rise in popularity of goat meat; and a conversation with Grant Achatz.
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