30 Scoops in 30 Days: Carmela Ice Cream (Day 7)

Carmela's: Ice Cream Trio + Sorbet Trio

The most famous flavor at Carmela Ice Cream is its salted caramel. Listed first on the menu, it's almost always in stock. If it wasn't, the little Pasadena shop might have a riot on its hands. Perfectly balanced between sweet and salty, it's even richer and, dare we say, better than the superb salted caramel from Sweet Rose Creamery (Day 4). Admittedly, parsing the superiority of one ice cream vs. another at this exalted level is as easy as splitting electrons.

Carmela's: Salted Caramel, Lavender Honey, Dark Chocolate with Cacao

After working the farmers market scene in the vanguard of the upscale ice cream brigade, co-owner Jessica Mortarotti finally opened a brick-and-mortar ice creamery on a quiet stretch where northeastern Pasadena rubs up against Altadena. The shop is small, with pale yellow wall, perhaps recalling the sunny flavor (if not the color) of Carmela's delicate lemon basil sorbet.

Carmela's: Interior

Long before every independent ice cream shop was prefixing their menu with phrases like "artisanal" and "market-driven," Mortarotti was blending blueberries with thyme and transforming Guinness into a creamy, can't-put-it-down-until-the-last-bite treat. There's a mellow intensity to all of the flavors. The flavors linger, but they don't punch you in the throat, even the Spiced Strawberry that's been tarted, and tartened up, with a dash of balsamic vinegar and a hit of black pepper. Honey ice cream that would be too sweet in most other hands, is deftly lightened with lavender.

Carmela's: Exterior

Don't miss the sorbets. This is where the fresh produce really shine. If you find watermelon too candyish and sweet in any preparation other than cut from the fruit, perhaps the watermelon-mint sorbet at Carmela's will entice you. Still too sweet? The cucumber sorbet is strong without being overpowering, fresh and herby without tasting like a salad and one of the best sorbets we've ever had. Could it be any better? Only with a shot of vodka.

Carmela Ice Cream: 2495 E. Washington Blvd., Pasadena. (626) 797-1405, www.carmelaicecream.com.




Previously on 30 Scoops in 30 Days...


Location Info

Venue

Map

Carmela Ice Cream

Meridian Ave. & Mission St., Pasadena, CA

Category: Restaurant

0 user reviews
Write A Review
Save to foursquare
Powered by Voice Places
My Voice Nation Help
3 comments
Mark Johnson
Mark Johnson

I love ice creams since i was a child, and it is interesting to know that they offer so many flavors. I never had watermelon ice cream. I would definitely like to taste it. I would like to share a quote:"Food comes first, then morals."

Evan G.
Evan G.

Shh...but their mint chocolate ice cream sandwich is even better than their scoops.

Reddy Kilowatt
Reddy Kilowatt

I've never had watermelon ice cream, gelato, or sherbet that is within a Milky Way of watermelon granita -- an ice really captures the intent of watermelon -- and the great thing is that granita is almost as easy to make as pizza from a delivery truck.

Now Trending

From the Vault

 

©2013 LA Weekly, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Los Angeles

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city