Food News Roundup: The Mayo Cam, The Downfall of Michelin + L.A. Ramen

-- An interview with pastry chef Johnny Iuzzini. [Food GPS]

-- Favorite dishes of 2011 countdown. No. 64: Macaroon at Disneyland. [OC Weekly]

-- Why the Michelin Guide is now passé. [Financial Times]

-- LA's Top Ramen: 6 Bowls Of Soup You Must Eat. [Huffington Post]

-- The Mayo Cam. Or, what happens when you freeze mayonnaise and then thaw it out and take pictures of it. [Grub's Dump]

-- Flank Steak on Texas Toast with Chimichurri. A recipe. [food52]

-- How grocery stores trick consumers into buying bulk. [The New York Times]

-- Sitting on a beach + the perfect way to cook clams. [Michael Ruhlman]

jinyaanne.jpg
Anne Fishbein
a bowl of ramen at Jinya

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