Food News Roundup: Meat Desserts, The Hatfields Cook Breakfast + Why You're Eating Pork Belly Right Now

-- Quinn and Karen Hatfield to open a breakfast spot on La Brea. [Daily Dish]

-- Unsettling desserts made out of meat. Unsettling is an understatement. [Flavorpill]

-- Saturated Fat Helps People Deal With Negative Emotions, Study Says. (Which is why we're all eating pork belly while we read this.) [HuffPost Food]

-- The 5 Most Memorable Food Moments in South Park History. [OC Weekly]

-- Scruffy Chic: The New Rules for Dining Out. (Here in L.A., some of us have worn shorts and flip flops to Spago for years.) [Grub Street New York]

-- Tim Zagat's 10 New Rules of Dining Etiquette. (There seems to be a theme here.) [ZagatBuzz]

-- Best poolside cocktail: Boozy Watermelon Rosemary Lemonade. [food52]

-- Thomas Keller is not bringing The French Laundry to Malibu. Oysters and pearls and mudslides and road blocks. Of course he's not. [Eater]

-- In the Shadow of Tupperware: Mr. Tupper's Other Innovations. [The Atlantic]

The French Laundry