Book Review: Eat This, Not That!, Again!

Categories: Book Reviews

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Authors David Zinczenko and Matt Goulding are releasing another edition of Eat This Not That!. The 12th edition, we are told via a press release, with new "easy swaps to help consumers lose pounds fast!" (their emphasis, not ours). Are you ready?

In the Introduction, the book begins with (surprise!) diet magazine-worthy success stories complete with before-and-after photos, then gets straight down to recent chocolate-hazelnut lawsuit business with the "Nutella's hazelnut spread gets a hazing" section. Yes, the authors acknowledge that we all knew Nutella wasn't farmers market-fresh fare, but add that "we" (they) write "nutrition books for a living."

This is a nutrition book? Who knew.

The authors go on to mention the lawsuit against Nutella (In sum: A mom sued Nutella earlier this year after being supposedly outraged to learn Nutella is not -- surprise! -- nutritious): "Okay, so it's easy to smirk at knee-jerk lawsuits like this, but take a look at Nutella's website," say Zinczenko and Goulding. "It's rosily marketed as 'the original hazelnut spread' and touted as part of a balanced breakfast. But the first two ingredients are sugar and palm oil. By that standard, an ice cream cone could be considered part of a balanced breakfast, as long as you eat enough healthy food to 'balance' the junk you are consuming."

Um, this entire book is promoting junk -- yeah "better" junk, but still junk -- consumption. At the Olive Garden, you should, we are told, order the herb-grilled salmon, not grilled shrimp caprese (We actually recommend consulting Jonathan Gold on that one). At IHop, we are told to order a Belgian Waffle, not Cinn-A-Stack French Toast. That last one we agree with, simply as -- call us crazy -- we believe meals should never come with a trademarked name. Particularly breakfast.

In this edition, there is an Eat This, Not That! section for kids, too, here. So you can, we are told, "encourage a lifetime of healthy eating for your kids." We shall refrain from comment.

But hey, maybe we really should be feeling guilty for our regular 3 p.m. organic yogurt habit. Dannon Light & Fit gets an "eat this" in the book presumably because it is sweetened with artificial sweeteners (?) and thus low in calories -- Wallaby's gets a "don't eat" because it is 10 calories more than Siggi's skim-milk based version.

Call us crazy, but we just did Eat [That] Now.

[More from Jenn Garbee @eathistory + eathistory.com]


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2 comments
LS
LS

I think you may be missing the point. Not everyone is skipping to the latest hipster restaurant to eat. What this series is saying is that if you're going to eat at McDonalds or In and Out, be a bit responsible. I appreciate the approach, and have used the books to make swaps which resulted in me dropping a few pounds. Just by not drinking Sobe or so called "healthy" drinks that are actually full of sugar. There are many people eating and drinking things that they think are healthy, but really are not. It's not a perfect series by any means, but taking baby steps is better than no steps at all.

Honey Trinh
Honey Trinh

Low-calorie programs for losing weight were discredited in the Sixties or 1860's ... or something. They assume that the body is a rigid bottle with a fixed overflow line, when it's actually a flexible multidimensional bladder with properties that vary according to food structure, composition, and treatment, not to mention the number of bogeymen in the closet and under the bed. Conceptualize the problem this way, not that way.

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