San Antonio Winery Gets a New Look: Skylights! Giraffes!

Categories: Wine

saw1.jpg
Barbara Hansen
San Antonio Winery tasting room

"This is literally an adult candy store," said a customer walking through San Antonio Winery's brand new tasting room and store. That sounds a bit pornographic, and it is, if you lust for seductive wines, olive oils, candies and other gastronomic playthings.

The new space opened September 6 after months of construction. It's more than triple the size of the previous tasting room, which was often so crowded that it was impossible to belly up to the counter.

San Antonio Winery vice president Steve Riboli sees it as a "cool place to hang out" for L.A's new young downtown dwellers. The 20- and 30-somethings are already hanging out at the bistro tucked into one corner. They're picking up turkey or Italian baguette sandwiches and cappuccinos or lounging with wine and a charcuterie plate from the handy deli counter. If they can't think of anything to say, they can at least talk about the giant stuffed giraffe that's standing there.

saw2.jpg
Barbara Hansen
San Antonio Winery

Plans are to stock the store with locally made products, and not just San Antonio wine, although there's plenty of that around. Right now, you can get anything from a sack of Homeboy tortilla strips to a $4,000 bottle of 2005 Petrus. If you're looking for a bargain, you can get the 2001 Petrus for only $1,495. Or a bottle of Italian rosso for $8.95, or a sweet San Antonio red for $6.95.

Spacious, with skylights like wine casks, the room is "easier to shop in, brighter, more consumer friendly," comments Riboli, who is thinking about weekly wine tastings as a venue for socializing. "We're trying to look ahead to the growth of downtown Los Angeles," he says.

If you haven't been to the winery lately and can't get in because a wall is in your way, go around the corner. The remodel includes a new entrance facing the parking lot.

saw3.jpg
Barbara Hansen
San Antonio Winery

My Voice Nation Help
1 comments
Pmblogs
Pmblogs

In The Kitchen

 

Join Pasadena Magazine and Snyder Diamond for a culinaryexperience featuring Chef Claud Beltran of Noir Food & Wine.

 

Thursday, October 13th, 2011

6:00-9:00pm

 

Snyder Diamond

423 S. Arroyo Pkwy.

Pasadena, CA

 

Tickets are $50 per person and include a three course dinnerand demonstration with wine pairings provided by Noir Food & Wine.

 

To Purchase tickets visit

www.pasadenarose.com/events

 

Or call 626-744-0954 

Now Trending

From the Vault

 

©2013 LA Weekly, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Los Angeles

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city