The Thursday Edition: A Roundup of Newspaper Food Stories
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What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, Thomas Keller discusses sous-vide; S. Irene Virbila gives Ombra Ristorante 2 stars; and Gustavo Arellano considers tamales.
At The New York Times, Le Bernardin reopens; David Tanis goes beyond canned tuna; and, after ten years open, Craft is reviewed again.
The easy joy of homemade pasta; and fun grown-up lunches now that the kids are back to school, at Chicago Tribune.
The Washington Post looks at how to pack school lunches so your kid will actually eat them; Andreas Viestad makes yogurt at home.
In Cleveland, food trucks are filling a hunger; and more fun with frozen yogurt, at The Cleveland Plain Dealer.
At The Boston Globe, keeping track of how many sugary drinks your kids consume.
Chicago Sun-Times considers the cost of "fair" and "unfair" food; and making great, simple tomato sauce.
Making terrines for a picnic at The Denver Post.
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