Greg Koch's 6 Essential West Coast Beers
boggleabout.blogspot.com Greg Koch preaches to the craft beer choir
Recently we asked Greg Koch, the evangelistic demagogue behind Stone Brewing Company -- the largest craft brewery in Southern California -- to share his top five essential West Coast beers. But, in true Stone Greg fashion, Koch gave us six -- two of which aren't individual beers, but two series of beers. Why? Because he can. So, without further ado: Greg Koch's Six Essential West Coast Beers, in no particular order.
John Holzer Ballast Point Black Marlin Porter
6. Ballast Point Black Marlin Porter:
"Delicious. Local. Perfect blend of the classic Porter characteristics of roastiness, chocolate, and coffee. If you are one of those poor, mislead, skittish souls who thinks they are afraid of 'dark beer,' stay in your self-concluded, preconceived-notion corner. I don't want to know you." Ballast Point Brewing Co., 10051 Old Grove Rd., San Diego, (858) 695-2739.
Pizza Port Solana Beach Pizza Port Solana Beach Swami's IPA
5. Pizza Port Solana Beach Swami's IPA: "One of the first-ever West Coast-style IPAs. First brewed in the mid-90s, still brewed today, and one of my eternal favorites. Should be one of yours, too." Pizza Port Solana Beach, 135 North Highway 101, Solana Beach, (858) 481-7332.
Charlie Essers The Bruery Saison Rue
4. The Bruery Saison Rue: "I love this fantastic Saison from Orange County. In my humble opinion, it was an instant classic from the time it was released just a few years ago. And it's from nearby -- no ocean voyage required (unless you wisely decide to take it on an afternoon of sailing off the SoCal coast)." The Bruery, 715 Dunn Way, Placentia, (714) 996-6258.