The Thursday Edition: A Roundup of Newspaper Food Stories
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week.
Chicago Tribune: there will be blood sausage (+ other bloody foods); Karma Kitchen's free food; hot on the heels of his 29 out of 30 Zagat score, Chris Nugent leaves Les Nomades to open his own restaurant.
Boston Globe: Bloody Marys in Boston.
Denver Post: Time-honored butchery techniques feed appetite for old school meats.
Sacramento Bee: Sacto's highest scoring Zagat restaurants.
Oregonian: Oregon winemakers reinvent verjus for the Northwest palate.
Augusta Chronicle: Mexican pasta.