The Thursday Edition: A Roundup of Newspaper Food Stories

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What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, S. Irene Virbila considers Thanksgiving; local food bloggers share holiday ideas (yeah, yeah, not us; thanks Rene); and lots of Thanksgiving recipes.

At The New York Times, the Thanksgiving issue. Will I Kill My Family if I Cook the Stuffing Inside the Turkey? What Can I Drink at Thanksgiving Besides Wine? And from David Tanis: What Are Some Easy Side Dishes That Will Break Up the Monotony?

Checking in on Wisconsin supper clubs; and three ways to cook a turkey, in Chicago Tribune.

At The Baltimore Sun, a list of Baltimore restaurant closures; and 5 steps to better Thanksgiving stuffing (via Tribune).

To stuff or not to stuff asks The Detroit News.

More fun making cinnamon rolls at home; and pairing beer with Thanksgiving (I think that's called the NFL) from the Cleveland Plain Dealer.

At The Denver Post, plant-based menus at charter schools; and appreciating fennel in seasonal holiday dishes (via the AP).

Your turkey, deconstructed; and how (and why) to roast a chestnut, at the Chicago Sun-Times.

The Times-Picayune considers how to create a great Thankgiving dinner; and 10 Old-School Louisiana Holiday Favorites.