Study Suggests Flour the Culprit in Cookie Dough Illnesses

chocochip_opt.jpg
Flickr/Wonderlane
Make sure you cook your cookies

Last week we reported on a new study that implicated raw chocolate chip cookie dough as the cause of a large outbreak of E. coli in 2009. Researchers said it was the first time an outbreak of food poisoning caused by the dangerous Shiga toxin-producing E. coli has been traced to store-bought, ready-to-bake cookie dough. The outbreak, between March and July 2009, sickened at least 80 people across 30 states, 35 of whom had to be hospitalized.

Now new data suggests the culprit in the sickenings was not contaminated raw eggs, as many suspected, but instead the flour used in the mixtures, according to researcher Dr. Karen Neil, a medical epidemiologist with the Centers for Disease Control and Prevention.

"Out of all the ingredients, raw flour is the only raw agricultural product that was in the cookie dough," Dr. Neil told the New York Times. "It didn't undergo any specific processing to kill pathogens, so we feel that's the most likely suspect for what may have introduced contamination into the cookie dough. We couldn't prove it conclusively, but that's what we suspect."

The eggs used in the contaminated cookie dough were pasteurized, a process that kills pathogens. The molasses, sugar, baking soda and margarine used in the dough also underwent "pathogen kill steps" during processing that made them unlikely to be sources of the contamination, and the chocolate chips used in the dough revealed no evidence of E. coli, the researchers said.

According to the NYT, "One study that looked at commercial wheat flour samples found almost 13 percent contaminated with E. coli. The investigators also pointed out that wheat flour can also be contaminated with Salmonella, and that flour-based mixes have previously been implicated in outbreaks of food-borne illness."

Does this mean that if you're a messy homemade cookie baker, you could potentially end up with E. coli all over your kitchen, hands, face, body and dogs? Sucks.


Follow Samantha Bonar @samanthabonar.

Like this Story?

Sign up for the Squid Ink'd: Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.

Privacy Policy
Sign up for free stuff, news info & more!

Tools

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy