What Leap Year Means To Farmers + Your 2012 Holiday Table Implications

pears farmers market.jpg
jgarbee
Pears At The Santa Monica Farmers Market
Unless you happen to man a soda stand at Disneyland, the side effects of 2012 being a leap year probably aren't tops on your back-to-work frustration list (For the Mickey Mouse lollipop obsessed: The theme park is staying open 24 hours on February 29). And for many farmers who sell their produce at area markets, February 29, which falls on a Wednesday, actually comes with a bonus -- an extra day of kale sales.

But as we learned while exchanging New Year's well wishes at the Wednesday Santa Monica Farmers Market, leap year also has some bitter green side effects this year. "Oh, no, Mark, I just realized that 2012 is a leap year," Maryann Carpenter of Coastal Organics announced gravely to her son, Mark. Carpenter was thinking ahead to next Christmas and New Year's Day. Due to the leap year, they both fall on a Tuesday.

For small farms that sell their produce at only one or two farmers markets weekly, the calendar date of any given holiday is often problematic. Those last few weeks of the year tend to bring in the high volume sales as restaurants typically increase their orders during the holidays. Larger farms that attend numerous markets each week can simply skip one market that doesn't fit their holiday schedule, but for smaller farms, that's tricky business. "But we can't ask our pickers to work on Tuesday, Christmas Day, just so we can be at the Wednesday market," continued Carpenter. Coastal Organics only sells at the Wednesday and Saturday Santa Monica markets, with the bulk of their business to wholesale customers. "We will just have to figure something out."

Well, just in case, 2012 might be just the year to increase your local pickling efforts. Besides, what better way to impress your friends next New Year's Eve than with a Groucho Marx impersonation (per those Master Food Preservers reader comments) complete with a homemade pickle mustache?


More from Jenn Garbee @eathistory + eathistory.com.

Like this Story?

Sign up for the Squid Ink'd: Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.

Privacy Policy
Sign up for free stuff, news info & more!

Tools

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy