Medlar Tootsie Rolls at Proof Bakery

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Guzzle & Nosh
Medlar rolls at Proof Bakery
Here's a little fuel for the fire of our slow-burning medlar obsession. About a week-and-a-half ago, Proof Bakery in Atwater Village began selling medlar "Tootsie Rolls" made by Jessica Koslow of Sqirl. Made from the ancient and rare fruit (rare in Southern California, anyway), the chewy little candies sell for $2.50 each and have been described as tasting like spiced apple, dates, honey and autumn leaves.


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Guzzle & Nosh
Medlar candy at Proof Bakery
Last month, Karen Klemens, who is, like Koslow, a Master Food Preserver, made a batch of medlar ice cream for her Sierra Madre ice cream shop Mother Moo Creamery.

What's next, a medlar cocktail? Ambitious bartenders: hint, hint.


Elina Shatkin is a staff writer at LA Weekly. Follow her at @elinashatkin or contact her at eshatkin@laweekly.com.


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Proof Bakery

3156 Glendale Blvd., Los Angeles, CA

Category: Restaurant

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Had tried one of these "Tootsie Rolls", and it's almost a crime to call them Tootsie Rolls... the medlar flavour wasn't really present and the texture was not really chewy like a real Tootsie Roll.

A roll yes, but it misses the mark for texture...

As for the Medlar flavour... Stick to Mother Moo's medlar ice cream (if you can get it) especially if you really want the medlar taste... and you want to honor the true flavour of the medlar.

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