The Worst and Best Deal on a Cappuccino in L.A.?

capp flick martin westin.jpg
Flickr user Martin Westin
Same cappuccino, different price
If you like to idle away those work hours with wordplay endeavors (who doesn't?), here's a fun one: What are the most and least expensive cappuccinos in L.A.? There is a catch, of course. This is not a menu battle between espresso machines in different parts of town or an obvious face-off between the genetic lineage of coffee beans, but a single cup at one location.

As for what makes something a "deal," we should note that we consider a good bargain the entire experience, not simply the price/taste. If you've ever made (back home in your apartment overlooking the 405), a brilliantly bare-bones dish like cacio e pepe (pasta with butter, cracked pepper and a little cheese) that you tasted for the first time during an impossibly romantic dinner in Tuscany, you know what we're going for with this deal. One last hint: The cappuccino in question is not at one of our 10 Best Coffee Shops in L.A. Get the answer after the jump.

cappuccino getty.jpg
jgarbee
Cappuccino at the Getty
Was it that obvious? Yeah, the Getty. With that $15 parking fee, you're going to spend $18.25 plus tax on the tall cappuccino pictured here. Ouch. Ride your bike and the parking is free, or take public transportation for a few dollars more -- check out our list of other things to do in L.A. on the cheap -- and that $3.25 is the best deal in town considering all that comes with it. Well, there is the restaurant tax for a total of $3.53, even at the to-go cart on the Plaza, which is up the stairs and to the right from where you arrive on the tram. And then there's the tip. You are going to leave a tip, right?

Are there cappuccinos for less than $3.25 around town? Sure. But none comes with free entry to a half dozen exhibitions and that bonus "OK, I really do love L.A. today" view. The plaza and garden below are such perfect places to linger over a cappuccino, we're always surprised that we don't see more locals hanging out with laptops among the camera-toting tourists.

As for the flavor, the Getty's version won't win the grand supreme title for best cappuccino in L.A. But we were quite satisfied with what was in our cup. And sure, all that sunshine and fresh air in lieu of a brooding coffee-shop aura might have had something to do with it.

Does this cappuccino come with fleur-de-lis and other interesting artwork in the foam? It does not. But that's what those intriguing Manuscripts Department exhibitions like Gothic Grandeur: Manuscript Illumination, 1200-1350 are for. Go on the weekend of March 1-2 and your cappuccino comes with a bonus Gothic desserts tasting ($75). Which gets us back to our weekday wordplay procrastination fun, something that clearly has been happening inside those Getty office cubicles, too, as Gothic sounds much more appetizing than saying Medieval desserts, doesn't it? Right. Time for another cappuccino.



Follow Squid Ink at @LAWeeklyFood and check out our Facebook page. Find more from the author @eathistory + eathistory.com.

Location Info

Venue

Map

The Getty Center

1200 Getty Center Drive, Los Angeles, CA

Category: General

17 user reviews
Write A Review
Save to foursquare
Powered by Voice Places
My Voice Nation Help
5 comments
Sort: Newest | Oldest
Dale Shin
Dale Shin

what kind of bullshit article is this?  

agliopiccante
agliopiccante

Cacio e Pepe is not made with butter except at Mario Batali restaurants...Pecorino Romano, black pepper, sometimes a little pasta water and olive oil whipped together with black pepper + cheese to create an emulsion. Not many restaurants in Tuscany serve Cacio e Pepe as it is a classic Roman dish, but I see you were going for a particular image of Italy.

Jenn
Jenn

Thanks very much for clarifying -- Quite clearly I had it in a touristy restaurant in Tuscany back in college (and heaven knows what my romantic eyes back then would think today). The authentic version as you describe sounds much better. 

agliopiccante
agliopiccante

Now that I remember, and you are "vindicated" somewhat :-), I had ravioli stuffed with pecorino and black pepper in Pienza, which is in Southern Tuscany near Montepulciano. Then came the grilled veal chop w/tissue thin melted lardo di Colonnata on top...

fishouttawater
fishouttawater

Pienza sounds grand. What's it like? Do you have the name of the restaurant?

Now Trending

From the Vault

 

©2013 LA Weekly, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Los Angeles

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city