Food News Roundup: Oysters, Foodie Pick-up Lines + Why We Infantilize Our Food
Tasting Table: Slurping oysters at L&E Oyster Bar, newly opened in Silver Lake.
Flickr/julesjulesjules m oysters
ecosalon: 50 pick-up lines for foodies. ("I can last as long as a Le Creuset.")
Daily Dish: 5 Questions for Tim Goodell.
Zester Daily: The Infantilization of American Taste, or why we can't give up cupcakes and hot dogs for real food.
Cook This...Get Laid: Why you should be cooking your beloved Shrimp Fra Diavolo on Valentine's Day.
CNN: A bunch of famous chefs talk about the kitchen items they love.
theKitchn: An ode to Dansko clogs, utterly great kitchen shoes.
Smithsonian: A look at Country Commune Cooking, published in 1972, plus a recipe for Brotherhood Spirit in Flesh Soup (your Ken Burns joke here ______ ).
Gastronomy: Making hard cider mustard at home.
Eater LA: Another Five Guys Burgers opens today on Miracle Mile. Or, where to take your Valentine's Day date if you're too cheap for a white tablecloth.
Gilt Taste: A recipe for "The Sexiest Salted Hot Fudge."
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