The Thursday Edition: A Roundup of Newspaper Food Stories
Flickr/dubh
What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, Russ Parsons gets creative with citrus; the rise of YouTube food videos; and checking out Chilenazo in Canoga Park.
At The New York Times, Eric Asimov considers the Douro red wines of Portugal; getting your kids to be your sous-chefs; and Pete Wells on doughnuts and drumsticks.
Making a taco bar for the Super Bowl; and the joys of winter citrus, at the Chicago Sun-Times.
The Denver Post looks at the new age of (bartender, mixology, etc.) ice cubes; and a recipe for Eli Manning's lace cookies (not kidding).
Super Bowl party strategies, from The Cleveland Plain Dealer.
Making meatballs for the Super Bowl; and a salsa tasting, at Chicago Tribune.
7 tips for dining out without taking home extra calories, from the Charlotte Observer (via the Detroit Free Press).
And -- are we sensing a theme here?? -- yet more Super Bowl recipes, from The Washington Post.
Email to Friend
Write to Editor
Print Article
