Welcome to Los Angeles: YOU'RE SO UGLY!!!

Categories: Food Writing

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It would have been stupid to think I could take this job and avoid being compared to Jonathan Gold. I have to admit, though, I did not think the first comparison would have to do with our looks. And yet, that's exactly what happened when Eater L.A. posted a blurry photo taken at a panel I moderated at the Atlanta Food and Wine Festival (the photo has since been removed at the request of the photographer). "She's uglier than J.Gold.....holly [sic] shit!!!!!" one commenter wrote. "Its [sic] Jonathan Gold in drag," another quipped.

Sigh. I don't know if I can rightfully blame Eater for trying to unmask me. The unmasking of critics seems counterproductive and dumb, but we (restaurant critics) kind of brought this on ourselves, being all self-important and wearing wigs and pretending we're spies. I certainly can't blame the commenters for being outrageous dicks -- that's what the Internet was built for, right? Porn, food porn and acting out our worst selves from the vantage of ... what would you call that? Oh yeah, anonymity.

And I've blathered on about anonymity a fair amount myself. (For those of you who saw that stupid video, please know it was supposed to be a joke. My original idea was to wear a Donnie Darko bunny head, or to have changed disguises every time the camera came back to me. The joke fell horribly flat, and the video seems both bizarre and self-important in the dorkiest possible way. It's a good example of why professional media companies shouldn't attempt media at which they are not professional.) My basic point was that, yes, anonymity helps. Yes, it's important to try. Yes, it's impossible. I was never unmasked in Atlanta in the way Eater has been attempting here in L.A., but by the time I left there was hardly a chef in town who couldn't have picked me out. Word gets around. Atlanta is a small town in many ways. But that doesn't mean I didn't try to keep my photo out of the public eye, and to keep a low profile when reviewing restaurants. In most cases, I was able to get in a visit or two where no one noticed me.

In L.A., I have a chance to start fresh. I don't know any chefs or restaurant people here, and I hope to keep it that way. Will total anonymity be possible? Almost certainly not, although I'm pretty confident that the photos out there won't help people much in identifying me.

Which brings me to this past Monday, when Eater published another photo, claiming it is me circa 2005. Thus far, the photographer of that photo has not demanded it be removed. Probably because the photographer may have a vested interest in people thinking that photo looks exactly like me. You'd think Eater, with all its smarty-pants Internet savvy, would know the difference between a credit and a caption. But whatever. Chefs of L.A. -- I look just like that! I haven't aged a day!


Besha Rodell's first column will appear in next week's print edition.

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14 comments
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Linda Fishman
Linda Fishman

I missed Gold seven years ago when I retired and left LA after 35 years and moved to ATL--almost as much variety here and superb food writers and restaurant critics here--none better than Besha.  As others have stated, true foodies don't bother with Easter LA. 

If y'all can't wait until later this week to read Besha, do some homework and search NYT for Besha's educating Kim Severson about great Southern food or ffind her award-winning piece on spending 24 hours in a Waffle House, or find her award-nominated food issue of Creative Loafing that focused on the restaurant workers from the wait people to the chefs.

So I know from experience that Besha is ready for LA--so LA, get ready for Besha!

Bigmouth
Bigmouth

Fuck them. Nothing hotter than a woman with great taste in food.

Hank E.
Hank E.

Well - that's not true.  But don't write stupid reviews and I won't flame you.

Suzanne Marques
Suzanne Marques

Do your thing! Can't wait for your reviews. I lived in Atlanta for two years and miss the restaurants out there (and the open, friendly vibe). With the fixation on your identity, the first question is ugly or pretty? You're happy, forget em.

Karen
Karen

As a wise friend once said, "Don't read the bottom half of the Internet." 

Bigmouth
Bigmouth

 But... the bottom half's the best part!

keithplocek
keithplocek

It's turtles (and racists) all the way down...

jgold
jgold

In drag, actually, I am the spitting image of a young Marie Dressler.

Pauline Adamek
Pauline Adamek

Whatevs! Welcome to EL-Lay, Besha.  I'm looking forward to reading your reviews.

sandra
sandra

I like smart ladies, can't wait to read your reviews!

theidahodad
theidahodad

Look at it this way-you are the critic at the la weekly tasked with filling jgold's shoes. Eater is a bunch of amateurs and anonymous trolls. You win. 

Dave Lieberman
Dave Lieberman

I'm sure eventually you'll be unmasked, and eventually will come to realize that while you will suddenly be treated like the Food Queen of Socalistan in certain restaurants, 90-plus percent of the restaurants you'll be eating in won't be reading things like Eater LA—and if you review the sort of restaurants that Jonathan Gold did, chances are they won't be expecting a review from LA Weekly.

In bocca al lupo. Looking forward to seeing what you think of our geographically and ethnically splattered food scene.

Agliopiccante
Agliopiccante

Eater LA is the lowest of the low in terms of food "journalism". Has mostly to do with their editor, Kat Odell, an absolute farce.

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