Food News Roundup: 8 Venice Boardwalk Restaurants, Brewery Road Tripping + Mexi-Indian Enchiladas
Eater L.A.: Eight places to eat this summer along the Venice Boardwalk. 
Flickr | Guzzle & Nosh Beer from the Eagle Rock Brewery
The Healthy Voyager: A recipe for Mexi-Indian Black Bean and Sweet Potato Enchiladas.
Bon Appetit: A food-truck Venn diagram.
Finer Things L.A.: Happy hour becomes social hour at Red O.
L.A. Foodie: Despite resembling a tourist trap, Skooby's Hot Dogs are the third best in L.A.
Feed the Monster: A review of Ro Ro's in Hollywood.
Food GPS: A brewery road trip around Los Angeles and what to order at each stop.
Gawker: Could the new large-soda ban affect the sale of Starbucks frappuccinos?
Grub Street: KCRW's Which Way, L.A.? takes a look at the restaurant labor abuse argument.
Good Food: A recipe for Orange Rum Glazed Snapper.
Eatocracy: Food & Wine's Restaurant editor Kate Krader mentions some all-natural foods that could potentially be harmful to your health.
Serious Eats: German vs. American: The gummy bear battle.
Caroline on Crack: $5 truffle sliders and draft beer at Umamicatessen's new happy hour.
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