The Wednesday Edition: A Roundup of Newspaper Food Stories
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
The Los Angeles Times names 2010 Ridge 'Three Valleys' Zinfandel the wine of the week; Betty Hallock recommends fun summer cocktails to try around L.A.; and chef Sang Yoon explains how to make Korean food in a pressure cooker in this month's Master Class.
From The New York Daily News, Subway becomes the first fast food chain to receive a heart healthy stamp from the American Heart Association; a 12-year-old David Pines publishes a food criticism book; and (more) news about Burger King's new bacon sundae.