The Wednesday Edition: A Roundup of Newspaper Food Stories
You can't replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don't need to worry about getting ink on your hands and bagel. Here's a roundup of some food-related stories from our country's newspapers this week. Lucky for us, it's mostly free. For now. Macchiato optional.
Flickr/dubh
At The Los Angeles Times, an inside look at Shu and Debby Takikawa's Santa Ynez farm, "The Garden of....."; Russ Parsons explores the panna cotta; and Jonathan Gold reviews n/naka, a Japanese kaseki restaurant where small courses are designed to reflect the seasons.
From The New York Times, how to cook soft-shell crab; the significance of the soy sauce dispenser; and the Capriani label's new egg white basedcholesterol-free pastas.
The Boston Globe gives you recipes for warm weather entrees like grilled pork tenderloins with pineapple salsa; and Holly Jennings explains why we love Greek yogurt so much.
From The Washington Post, how fruit and vegetable prescriptions, are helping food insecure families at farmers markets; and honoring Danish culture with ebelskivers.
At The Wall Street Journal, how the element of smoke has made its way into American cuisine; and incorporating summer berries into savory dishes.
The Chicago Tribune gives you steps to prepare a fruit or vegetable coulis; Food Network star and cookbook author Giada De Laurentiis' recipe for thai turkey lettuce cups; and remembering M.F.K. Fisher, author and food memoirist.
From the Daily Herald, seven white wines to pair with seafood; and a recipe for a frozen watermelon margarita.
The New York Daily News explains how 6,000-10,000 calories fit into the meal schedule of an Olympic champion; and how China became the biggest beer drinking country in the world with 50 billion liters consumed in 2011.
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