Food News Roundup: Kicking the Refined Sugar Habit, Bon Appetit's 10 Best Restaurants + Deep-Fried Butter
GOOD: Why banning junk food in school vending machines actually seems to work. 
Adam Murray interior of Baco Mercat
Mother Nature Network: 12 tips for kicking the refined sugar habit.
Bon Appetit: Bon App names its top 10 restaurants of 2012. (Congrats, Baco Mercat!)
The New York Times: "There is no dignified way to eat deep-fried butter on a stick. Nor should there be." Or, more fun at the Iowa State Fair.
One for the Table: A consideration of and recipe for mama's pound cake.
Food GPS: The biggest challenges for 13 Los Angeles chefs and restaurateurs.
Daily Dish: Taco Tuesday, via Jonathan Gold and Apache's carne al carbon.
Riding Shotgun: In which Roy Choi discusses ways to cool down during the L.A. heat wave.
Naked Sushi: A roadtrip to Ostrich Land USA in Solvang.
Grub Street Los Angeles: On the L.A. Food & Wine Festival 2012: "We came, we saw, we stole a couple of Knorks."
Guy Gourmet: The joys of the Middle Eastern spice blend za'atar.
Want more Squid Ink? Follow us on Twitter or like us on Facebook.
Email to Friend
Write to Editor
Print Article
