10 Best Pizza Restaurants in Los Angeles

Categories: Pizza

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Anne Fishbein
The pizza at Sotto
1. Sotto
Sotto's precarious installation of an imported-from-Italy Stefano Ferrara oven, an odyssey that involved a crane and a couple hundred pounds of Vesuvian dirt, was a sight to behold (and a foreshadowing of LACMA's Levitated Mass transport). When the restaurant opened last year, chefs Zach Pollack and Steve Samson were lauded for their rough-and-ready Southern Italian fare, and rightfully so -- but these dudes hail from Pizzeria Ortica in Costa Mesa, the place that O.C. residents gloat about whenever the topic of superior pizza arises. Their pies at Sotto, while great from day one, have actually improved over time (ovens often take time to "wear in"). The chewy crust has that signature leopard spotting -- blackened in parts, with an inkling of crispness and a slightly damp center. Like Thelonious Monk or the Mona Lisa, the perfection is in the imperfections. There is the aroma of burnt wood and the mild tang of long-risen yeast. The oozing combination of house-cured beef cheek, gooey ricotta, scallions and a thick dusting of fennel pollen should be accompanied by cherubs humming "Tarantella." Can a pizza be described as soulful? The Margherita, heavily perfumed with basil and olive oil, is probably one of the most soulful things in town. This is hard-nosed Neapolitan pizza in its most unfettered and glorious state. If you have leftovers, you're doing it wrong. 9575 Pico Blvd., L.A.; (310) 277-0210, sottorestaurant.com.

From our 2012 Restaurant Issue, celebrating everything pizza in L.A.

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Location Info

Venue

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800 Degrees

10889 Lindbrook Drive, Los Angeles, CA

Category: Restaurant

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Zelo Gourmet Pizzeria

328 E. Foothill Blvd., Arcadia, CA

Category: Restaurant

Urbano Pizza Bar

630 W. 6th St., Los Angeles, CA

Category: Restaurant

Milo and Olive

2723 Wilshire Blvd., Santa Monica, CA

Category: Restaurant

Stella Rossa Pizza Bar

2000 Main St., Santa Monica, CA

Category: Restaurant

Gjelina

1429 Abbot Kinney Blvd., Los Angeles, CA

Category: Restaurant

Mother Dough

4648 Hollywood Blvd., Los Angeles, CA

Category: Restaurant

Olio Pizzeria & Cafe

8075 W. 3rd St., Los Angeles, CA

Category: Restaurant

Little Joy Cocktail Lounge

1477 Sunset Blvd., Los Angeles, CA

Category: Music

Sotto

9575 W. Pico Blvd., Los Angeles, CA

Category: Restaurant

My Voice Nation Help
47 comments
idealnclothes
idealnclothes

joes pizza on hollywood should of been on your top five as well as Vito's- wtf?

LA Weekly
LA Weekly

Still waiting to get paid from selling all of these spots to "highest bidder," Michael Dussault. Maybe all the checks got lost in the mail?

MrsHead Lee
MrsHead Lee like.author.displayName 1 Like

Vito's Pizza and Village Pizzeria should be added to the list.

Michael Dussault
Michael Dussault

Given that EVERYTHING in life is relative, these "Best Of" list are highly subjective, and n the case of print publications, positions usually go to the highest bidder.

SKATEORPIE
SKATEORPIE

MASA IN ECHOPARK AND PIZZANISTA! in DOWNTOWN BEAT ALL THESE WEAK PIZZAS..

Randy Armenta
Randy Armenta

That's exactly what pizza is supposed to be. Cheap.

Tim Traina
Tim Traina

Where the hell are the great mom and pop pizza joints. 5 dollar slices fu€k that

Sarah Beth Shapiro
Sarah Beth Shapiro

Yikes- you missed the mark. Settebello is so much better than Sotto!

Michael Walsh
Michael Walsh

Petrillo's is a slab of bread that has a ton of cheap cheese on it. Does not make a great pizza.

Randy Armenta
Randy Armenta

Yuppie pizza. Everyone knows the best pizza is in the SGV. Petrillo's, Zelo's, Rio's...

compliance
compliance

Anyone been to Eatalian in Gardena? Super thin crust pizza that is legit as hell. It's my current fav in LA. Mozza tastes like they made the pizza from fried dough, tasty, but not very pizza-y.

amyimao
amyimao

You guys should try out Rose City Pizza in Rosemead!!  They use quality ingredients & everything is so fresh & tasty.  Great selections, too!  I tried Zelo's & was really disappointed  :(  Mozza was pretty good.

Taggart
Taggart

And mother dough is pretty hopeless too - as is tomato pie. What are you guys thinking?

Taggart
Taggart

Ok. Like the sheep I am we tried Sotto tonight. First I lived in NY for 25 years so have had my fair share of pizza. I've also been to mozza many times and the zucchini flower/burrata pie maybe the best pizza I've had. So...then LA weekly puts that at #2 under Sotto so we try it. First the weird thing about LA is unlike NY a restaurant that gets a good review isn't mobbed for months. We got an 8:00 on Saturday the day of. Probably not a good sign. Neither were our neighbors who loudly boasted of a 7 countries in 10 days cruise they just got off. Anyway, I digress, the pizza. It's not light to start with. It's overlooked on the outside and gooey on the inside - how do you do that at 800 degrees? the tomatoes are decent but there's no cheese. I've eaten pizza in Italy too and it wasn't that mean. Anyway...I know LA isn't a pizza town but Nicky's in silverlake is way better. I've had better pizza in Boston and that's saying something.

Barry Lew
Barry Lew

Why is Sotto on this list? They keep burning their pizza.

dcae26
dcae26

I don't know why you included 800 Degrees on this list.  Milo and Olive is amazing, so is Pizzaria Mozza.  I haven't tried any of the other one's on this list but I will.  I just gotta say 800 Degrees is nothing but an assembly line pizza place.  Cool concept, but the pizza sucks.  I'll let you know about the other places soon.

Bigmouth
Bigmouth

Really wish Antica would reopen -- I'd go there over 800 Degrees any day of the week. I'd frankly rate Pitfire ahead of 800 Degrees, too.

jnason
jnason

Just went to 800 degrees last night. I was a bit disappointed honestly. Pizza was so soggy (and no I didn't pick 800 toppings - it was one of their signatures with 3 or 4 toppings). Also, there was an overwhelming salty flavor that seemed like it was from the dough. But maybe it was sauce or toppings? The staff looked completely wiped out at 9:30/10pm - Not much help - indifferent to the guests - not rude - just seemed burned out and there wasn't a line when I was there. It was also unappealing to watch the staff digging spoons into the ice cream case and eating the taste standing there. Get a scoop and go in the back! Do they give breaks to their people? I love the idea of this place. I'll probably go back to give it a second chance sometime because I thought I would enjoy it. But seemed like an off time of day.

Bigmouth
Bigmouth

 @jnason It's Neapolitan, so it's meant to be a little soggy. That said, it's soggy even when you order it well done, which is inexcusable. As for the salt, I'm guessing that came from the toppings, since the sauce is just crushed tomatoes and the crust is underseasoned in my experience.

 

Like you, I didn't get it. Sure, it's cheap, and the concept is great. But the execution is off, and you pay for what you get.

micahrzehnder
micahrzehnder like.author.displayName 1 Like

Weird preponderance of Neopolitan.Hollywood pies seems like it should be here obviously. I guess it's still LA's best kept pizza secret. And Casa Bianca...weird omission.Surprised Terroni's pies didn't make it.And really, how boring to keep listing Mozza...who hasn't heard of Mozza by now?I'm glad there are few one here I don't know though. Really excited to try Urbano with my gluten-free foodie friend =)But th guy saying round table and shakey's should be on this list is far more obscene...christ 

Street Slim
Street Slim

damianos mr pizza on fairfax(for the person looking for after hours pizza). NY pizza next door in downtown l.a. on 8th st,as close to NYC style pizza you can get in L.A.

Albert Torres
Albert Torres

Hey, going East for pizza is good but I don't know what you're smoking if you think you can drive east on Cahuenga--it's a north/south street.

Marcie Berger
Marcie Berger

Karina, nobody cares about you either Bitch!

Frank Granado
Frank Granado

the cheese don't even cover the whole pizza I STRONGLY DISAGREE with this list...

Elaine Ordiz
Elaine Ordiz

definitely Masa (and Soleto) belong on this list too.

Richard Andres
Richard Andres

Do one on all the best "pie" stops after bar hours?

Karina Chacham
Karina Chacham

Nobody cares, Marcie. I'm into Masa of Echo Park, Slicetruck on Sawtelle and Pepe's on Ventura Blvd near the Trader Joe's on Laurel Canyon

Justin Pool
Justin Pool

Go east on Cahuenga. Keep going until you end up in New York. Pull over at a pizza joint. Best pizza in LA.

Myke Dodge Weiskopf
Myke Dodge Weiskopf

Funny timing. I just bought all the kitchenware and ingredients needed to replicate my favorite Chicago deep-dish at home, since it can't be found anywhere in L.A.

Marcie Berger
Marcie Berger

I'm from Chicago and trust me when I say there are no "best" pizza places in LA, let alone good!

Sheylla Giron
Sheylla Giron

never had any of these but delancy's is good and i love palermo's !!

Olga Ramaz
Olga Ramaz

Aaand it's not on your list. Are you kidding? Lol.

Olga Ramaz
Olga Ramaz

Masa of Echo Park! Soooo good. Worth the wait

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