58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
G. Snyder Spaghettini with Abalone, Pickled Cod Roe and Truffles
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka.
A meal at n/naka, by its very nature, is full of surprises. A parade of traditional kaiseki courses travels from an unseen kitchen into a zen-like dining room. It's a bit different from the traditional sushi bar view that's often the norm at high-end Japanese restaurants, but having your plates of picturesque sashimi appear almost out of thin air is pretty darn cool.
At some point in the meal there will likely be a course that involves pasta -- chef Niki Nakayama has a special affinity for pasta-making, apparently. If you're lucky enough to come when summer truffles are in season, you might get a dish of thin, swirling spaghetti noodles threaded with razor-thin slices of Monterey baby abalone and tinted with the slightest red hue of briny pickled cod roe. Truffles are shaved over the top and perfume the surrounding airspace with a heady aroma. The pasta is the perfect fusion of Japanese refinement and comforting Italian soulfulness.
Is it a bit strange to dream about pasta after leaving a restaurant known for its wisps of o-toro dotted with caviar and homemade ponzu? Sure, but that's the most fascinating part of a meal at n/naka.
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
97: Tsukemen at Tsujita L.A.
96: La Cevicheria's Bloody Clam Ceviche
95: Duck Shawarma at Momed
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
91: Baco Mercat's Bazole
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
86: Galbi Jjim at Soban
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
82: Sooo Cali Dog at Dog Haus
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
76: Pork Chop at Salt's Cure
75: Porcetto at Sotto
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
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