Top 3 Weekend Food Events: Barbershop Pop-Up, Bestia's Suckling Pig + Float's Holiday Market
G. Snyder Float in Pasadena
Chef Walter el Nagar, most recently of Il Grano in Santa Monica, will launch a pop-up in the top floor of Il Covo, the soon-to-be new home of Suzanne Goin's A.O.C. It's run as a chef's table with a six-course menu of reimagined Italian classics and an optional wine pairing. RSVP by calling (424) 272-5849.
WHAT: Barbershop Pop-Up
WHEN: Thursday, Dec. 20 - Saturday, Dec. 22; 6:30 p.m. and 8 p.m. seatings
WHERE: Il Covo, 8700 W. Third St., L.A.
COST: $75; $35 for wine pairing
Suckling Pig at Bestia
On Friday and Saturday, chef Ori Menashe of Bestia will offer whole roasted Sonoma suckling pig and roast winter veggies just in time for the holidays. Guests can opt for per-person service, or splurge on a whole pig, which serves 20-25 people, for $500.
WHAT: Bestia's Suckling Pig
WHEN: Friday, Dec. 21- Saturday, Dec. 22
WHERE: Bestia, 2121 E. Seventh Place, L.A.
COST: $28 per person
Float Holiday Pop-Up Shop
Local artists, crafters and food vendors will pop up at Pasadena's Float café to aid in last-minute holiday shopping. Participants include Clare Sweets and Treats, Blossom Vintage, the Good Luck Soy Candle, Kate & Meg and Tailored Paperie.
WHAT: Holiday Pop-Up Shop
WHEN: Saturday, Dec. 22, 11 a.m.- 6 p.m.
WHERE: Float, 380 S. Lake Ave., #106, Pasadena
Want more Squid Ink? Follow us on Twitter or like us on Facebook.