Where The Chefs Eat: Animal's Jon Shook
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Animal and Son of a Gun chef Jon Shook tells us his favorite spots to eat these days.
Anne Fishbein Jon Shook
Like most of us, Jon Shook is looking for two things when he's eating out: good food and good value. With that in mind, he recommends the following:
Ruen Pair in Thai Town: "You gotta get #106. The salty turnip and egg. It will blow your brain out coz it's super cool."
Mario's Peruvian at Melrose and Vine: "I like their fried rice, and their basic fish dishes. Their ceviche. It's really good value."
The Honor Bar in Beverly Hills: "It's owned by the same people who operate Houston's, and it's right next to the Beverly Grill. But they just do a really good job. Good burgers, great chicken sandwich, all under $15."
Apple Pan: "Who doesn't like Apple Pan?"
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5257 Hollywood Blvd., Los Angeles, CA