A Nine-Patty Cheeseburger Coming to Southern California: Jake's Wayback Burgers Opening Soon

Categories: Burgers

Jake's Wayback.jpg
(Photo: Twitter/Jake's Wayback Burgers)
It may not be on your radar yet, but at its current rate of expansion, Jake's Wayback Burgers could be setting up a burger joint near you, with locations in Santa Ana and Ventura already in the works. While we're not wanting in burger options -- fast food or otherwise -- in Southern California, the chain is bringing its own piece of flair in the form of the Triple Triple.

If you're wondering about the name, it's no empty boast. That's three burger patties times three, stacked one precariously on top of another with only interspersing slices of cheese holding the whole towering operation together. The $12.99 behemoth was introduced to diners via a burger-eating contest held last year. After 100 orders were made within a monthlong test run, it was decided the Triple Triple made the cut as a permanent item on the chain's new menu.

The first Jake's Burger was opened in Newark, Del., in 1991. It became known in the area for a well-sized handmade burger. Two years ago, the then mostly East Coast chain added "wayback" to its name. There are now 62 locations in 14 states.

And in related news:
- 10 Best Burgers in Los Angeles
- Best Lowbrow Burger: The Spice Table
- A Salute to Burgers in Los Angeles


Want more Squid Ink? Follow us on Twitter or like us on Facebook. Follow the author on Twitter at @chrstnchiao.

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14 comments
Anastasia Beaverhausen
Anastasia Beaverhausen

This is just a really dumb marketing ploy. They are jumping the shark with this. No product line that is good quality has to go to these huckster lengths to get the word out- and if they do- any good press is circumvented by this nasty abomination of colon clogging.

Jose Gonzalez
Jose Gonzalez

I can feel my arteries hardening by just seeing it!!

Padilla Jorge
Padilla Jorge

Oh hell no, that's nasty! What the fuck 3 patty is too much

DavidRosenthal
DavidRosenthal

In-N-Out is hard to compete with (wonder why I thought of them while looking at that picture) -- but Jake's says their meat is also never frozen.  I won't get too optimistic... but might be worth a try -- Although I'd need something with about 7 less patties.  :)

Mathew Ward
Mathew Ward

how is this newsworthy when In n Out has been doing it for years?

Rolando Roman
Rolando Roman

i would devour that like there's no tomorrow

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