5 Essential Mexican Restaurants in Los Angeles

el-parian.JPG
Anne Fishbein
Birria at El Parian
Our 99 Essential L.A. Restaurants issue came out last week, and we're highlighting a few categories drawing from the list. Today: Mexican restaurants.

This isn't every single Mexican spot on the list (there are a ton!), so make sure you check out the whole thing, but here are five of our favorites to get you started.
  

5. El Parian
The red potion here is the restaurant's much-lauded, Guadalajara-style birria: Long-simmered goat in a warm, slightly spicy consommé, served with freshly made tortillas and a plate of onions, cilantro and radishes reminiscent of the garnishes for that other soul-satisfying soup, pho.

Read El Parian's full 99 Essentials listing here.

chichen-itza.jpg
Anne Fishbein
Chichen Itza taco
4. Chichen Itza
The DMV field office near USC on South Hope might be the best DMV in Los Angeles. But that's not because the lines are any shorter, or the lighting any less raw. Instead, it has the distinct advantage of being across the street from the Mercado la Paloma -- and there, in this garment factory-turned-community space, you'll find Gilberto Cetina's Chichen Itza, a stand with an impressive menu of Yucatecan specialties.

Read Chichen Itza's full 99 Essentials listing here.

3. Rocio's Mole De Los Dioses
There are so many things about Rocio's Moles de los Dioses that make it special -- yes, there are the moles, made by legendary mole queen Rocio Camacho, but there is also so, so much more. You might not expect, for instance, an amuse-bouche at a Mexican restaurant in a strip mall in Sun Valley, but you'll get one: a small taste of spicy shrimp broth topped with a fresh tortilla, brightness grounded with masa.

Read Rocio's full 99 Essentials listing here.

GuelaguetzaTamal.jpg
Elina Shatkin
Tamal de Mole Negro at Guelaguetza
2. Guelaguetza
Stop by Guelaguetza on a Friday night and you're greeted by quite the party. The restaurant, which has been at the forefront of L.A.'s Oaxacan food scene for the last 20 years, is a sprawling enterprise, and on weekends it's packed with families, mainly sharing the giant platters of memelas, chorizo, tasajo and cecina, fried pork ribs and more.

Read Guelaguetza's full 99 Essentials listing here.


Location Info

Venue

Map

Rocio's Mole De Los Dioses

8255 Sunland Blvd., Los Angeles, CA

Category: Restaurant

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El Parian

1528 W. Pico Blvd., Los Angeles, CA

Category: Restaurant

Chichen Itza

3655 S. Grand Ave., Los Angeles, CA

Category: Restaurant

La Casita Mexicana

4030 E. Gage Ave., Bell, CA

Category: Restaurant

Guelaguetza

3014 W. Olympic Blvd., Los Angeles, CA

Category: Restaurant

My Voice Nation Help
43 comments
fuckyou
fuckyou like.author.displayName 1 Like

I cant believe you left Taco Bell off your list ! 

Fucken L.A. Weekly SUCKS!!!!

Kagemusha
Kagemusha

The food section has gone to shit since Jonthan Gold has left....

Will Johnston
Will Johnston

This list kicks major ass! They left out ALL the BEST Mexican food restaurants in LA. Now those of us who know where THE BEST Mexican food is will not have to wade through hordes of beardo, hipster douchebags to get our food. Psssssst, by the way, you gotta cross the bridges.

Dominic Pace
Dominic Pace

Loteria, Rosa Mexicano, and Gardens of Taxco are my favorite all around.

Dave Han
Dave Han

I still vote for Pioneer Chicken... (and of course King Taco)

John Motter
John Motter

As an unreasonably paranoid white person, the locations of these restaurants are awfully convenient for me. Thanks LA Weekly!

Miki Marbella
Miki Marbella

Mexican food is Mexican food - and not Spanish food!

Dustin Peterson
Dustin Peterson

Sorry but any list of "essential" Mexican restaurants in LA that doesn't count Salsa & Beer is a joke.

Leni Mandell
Leni Mandell

Chris Allen you mean Tacos Arizas. Me gusta tambien.

Eric Chamberlain
Eric Chamberlain

Of all the Mexican restaurants, in all of LA, she walks into mine.

rudytorresrocks.com
rudytorresrocks.com

There should be a list of Mexican places that are acceptable to Mexicans. I've given up, every place has made their food bland enough to appeal to the palette of anyone but a Mexican. If I want something spicy I'm going Thai. 

Johnny O's
Johnny O's

It's not about being "cool" or "authentic"....it's about the fact that the LA Weekly is shit rag that tries to appeal to a very specific demographic, namely wannabe hipsters, rather than reporting about what's really good out there......If you notice, all of it's lists include hyped up trendy joints that appeal to gentrifiers seeking faux urban experiences......

Bobby Vega
Bobby Vega

la cabanita in la canada, tacos 24 in east los, carnitas veneno in east los, carnitas michoachan dwntwn, tacos tlaquepaque frogtown. thats just for starters people

Ryan Silva
Ryan Silva

You forgot Taco San Pedro in Hawaiian Gardens

Suzy Beal
Suzy Beal

It seems like as soon as the Weekly covers a restaurant, it's no good anymore. I've heard of a few of these places, and been to two of them. Word gets around. Why should the fact they get noticed in print make them suddenly inauthentic and uncool?

Chris Allen
Chris Allen

I vote for that taco truck in Echo Park right by the supermarket near Echo plex. Best Mexican food I've had yet.

Peter Church
Peter Church

Maribel you do realize that saying your mother makes the best Mexican food says next to nothing correct? I've only heard the same thing from someone else a thousand times or so. This is a discussion about places you can actually go and buy food.

Leenda Dela Luna
Leenda Dela Luna

apparently not, as i've never heard of a single one of them

Huckleberry Lain
Huckleberry Lain

Chichen Itza is certainly my fav...and so is the Oaxacan place near it at the Mercado

Anthony Galaz
Anthony Galaz

fuckin la weekly employees are nothing but transplants only a hand full were born and raised

Alex Mejia
Alex Mejia

honduran food makes better use of banano leaves. trust me, i grew up with it!

Rocky Campos
Rocky Campos

I tried Rocio's...good mole. But bad alcohol selections, like no tequila!

Marco Salgado
Marco Salgado

They all suck, no authentic Mexican food norht of the border. Mexican food should not include yellow cheese or nachos on the menu. No americanized burritos, or tacos with tons of shit on it.

Jae Tee
Jae Tee

Really? La weekly needs to higher better staff bloggers that know what their talking about.

Johnny O's
Johnny O's

I think the LA Weekly should label it's lists "Crap wannabe hipsters like" and "gentrified crap we recommend to wannabe hipsters."

Michael Eric
Michael Eric

At least they didn't list any chain restaurants.

Maribel Barcena Lopez
Maribel Barcena Lopez like.author.displayName 1 Like

None of these places will ever compare to the mole, birria, and tacos that my mom and grandma make. The best Mexican food in LA comes from home!

Daniel Vargas
Daniel Vargas

Pfffft! All u gotta do is hit up the neighborhood taco truck.

Gen Talens
Gen Talens

Need to add Patricia's in Long Beach.

Tony Liçon
Tony Liçon

WTF is this. This list is straight-up shit. These chapetes have no raza flavor.

Katalina Davalos
Katalina Davalos

This list would've been more authentic had they listed an actual taco stand from South Central.

Christine Norris
Christine Norris

In honor of his recent passing, add Manuel's El Tepeyac on Evergreen to the list.

Danny Rowley
Danny Rowley

You missed one, Casa de tacos, Topanga and Sherman way, Canoga Park ;)

Polat Tulgar
Polat Tulgar

Next, give us the top ten - Chinan Restaurants - in LA.

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