The Marketing of Fast Food vs. the Reality: 5 Sad Before-and-After Pics
The fast food industry never seems content to let us, the dining public, enjoy the relative sanity of a single cheeseburger, in peaceful (if mildly self-loathing) solitude. Heavens no. Instead, in a mad rush to capture the imagination of a jaded fast food–dining audience, each restaurant must spin off increasingly hysterical tweaks to their menus in the hope that food bloggers like us will tweet about these new items, before moving on to their next abomination. And guess what? It works every time.
Malcolm Bedell Taco Bell's smothered burrito
To meet the demands of the mad scientist chefs responsible for the latest buzzworthy fast food creations, food stylists often are charged with increasingly bizarre tasks. Imagine, for example, the first time a trained professional was asked to create a passably photogenic version of a grilled bacon and cheese sandwich that uses fried chicken for buns, or a grilled cheese sandwich that has fried mozzarella sticks cooked into the middle. Any stylist who didn't go home to have a serious talk with their spouse about the direction their life was headed simply wasn't paying enough attention.
The talent of these stylists has managed to keep up with the increasingly puzzling product, however, resulting in tons of artfully assembled, heavily Photoshopped versions of each menu item, which seem to be a vague reference to the actual meal rather than a still reproduction of it.
Here are five of the newest menu offerings from the big chains, presented with their styled promotional photographs, as well as the reality you'll face when you place your order.
5. McDonald's "Bacon Habanero Ranch" Quarter Pounder
Malcolm Bedell McDonald's bacon quarter pounder
The Pitch: "A quarter pound of 100% beef topped by smooth white cheddar, thick-cut Applewood smoked bacon, tomato and leaf lettuce, and a spicy-cool habanero ranch sauce, all on a toasted, bakery-style bun."
The Reality: When we confronted the reality of the dry, grey, well-done 4 oz. slab of McDonald's beef that lay before us, it seemed for just a moment like we might never get to answer the obvious question: Just what on earth does "spicy-cool" taste like? We didn't have to worry for long. Clearly, our burger had been made in a bit of a hurry, which left all of the promised "premium" sauce gobbed onto one side of the bun, soaking onto a surprisingly recognizable strip of bacon. The sauce itself was a good addition to the basic Quarter Pounder, however, with a pleasant heat that felt just right.
4. Wendy's Pretzel Bacon Cheeseburger
Malcolm Bedell Wendy's pretzel bacon cheeseburger
The Pitch: "A delicious new twist on our classic hot 'n' juicy cheeseburger with a sweet and smoky honey mustard sauce, melted cheddar cheese and applewood smoked bacon all on a warm, soft pretzel bun. Now a specially crafted cheeseburger is closer than you think."
The Reality: It's been a long time since we've seen a fast food product receive as much advance hype as this, with the official press release touting a taste "outperforming any other promotional hamburger in recent Wendy's history," One reviewer even went so far as to call the sandwich a "game-changer," a term we'll reserve for nuclear weaponry and failed vice presidential candidates.
Instead, we'll tell you this: The bun is interesting, and manages to be chewy, heavy and light, all at the same time and in a completely unnatural way. The bacon is crisp and thickly cut, though the burger is the same square same-old, same-old that you're used to from Wendy's. The fresh spring mix, cheese sauce and honey mustard sauce all work to set this burger apart. But at around six bucks with a soda, we felt the price was getting awfully close to the cost of a sit-down pretzel burger -- before we remembered that no one has ever actually requested a sit-down pretzel burger.
1845 S. La Cienega Blvd., Los Angeles, CA