10 Great Los Angeles Bars With Truly Excellent Food
|Trout Toast at Black Market Liquor Bar|
This relative newcomer to Ventura Blvd. (opened in 2011) is fast becoming the local favorite, filling up quickly and staying busy 'til closing time -- 2 a.m. every night of the week. The room is vaguely reminiscent of a tunnel, long and dark under a curved ceiling of inlaid brick. Candles flicker on every table, booths ring the walls, marble high tops cluster in the center of the room, and a polished wood bar hugs the length of the place. There's a full bar, a list of "fancy drinks," two-dozen beers and an interesting wine list -- but the real stunner is the food menu.
Follow your gut. Want a few beers and guy food? Dig into the homemade dill potato chips, the sweet-spicy kimchi chicken wings, or the highly addictive fried cauliflower. On a date? There is very little sexier than the ricotta gnudi, sautéed in a brown butter sauce (eaten over flickering candlelight with a few glasses of wine). Smoked trout toast is a thing of casual beauty -- and a good indicator of chef Antonia Lofaso's skill in the kitchen -- open-faced baguette strewn with hard-boiled egg and pickles, served on a cutting board. Still hungry? They've got a deep fried fluffer-nutter for dessert. 'Nuff said. 11915 Ventura Blvd., Studio City; (818) 446-2533.
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