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100 Favorite Dishes

16: Creamy Pumpkin Soup at BierBeisl

By Besha Rodell Tue., Nov. 13 2012 at 9:00 AM

Categories: 100 Favorite Dishes, Austrian cuisine, Soup

B. Addison

Creamy pumpkin soup at BeirBeisl

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes.

16: Creamy pumpkin soup at BierBeisl.

It's true: autumn brings with it way too many pumpkin-flavored things. And, yet not enough pumpkin soup. Butternut squash seems to have become the fall soup of choice for many chefs, leaving the pumpkin to its fate in latte land.

But not at BierBeisl, Beverly Hills' Austrian den of sausage and schnitzel. This modest restaurant from chef-owner Bernhard Mairinger is home to some seriously cool food, including the best soup of the fall thus far.

Tags:

100 Favorite Dishes, Besha Rodell, BierBeisl, pumpkin soup

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New Restaurants

BierBeisl: A New Austrian Restaurant, a Sausage Special + Where to Celebrate Freud's Birthday

By Barbara Hansen Fri., Apr. 20 2012 at 10:00 AM

Categories: Austrian cuisine, New Restaurants

B. Hansen

Interior of BierBeisl

Repressed? Depressed? Hungry? You can deal with all of these in one place starting May 6. That's when BierBeisl, the new Austrian restaurant in Beverly Hills, will be packed with people who can help you -- therapists.

May 6 is the birthday of Sigmund Freud, the father of psychoanalysis. Freud was Austrian, as is BierBeisl's chef owner, Bernhard Mairinger, who will honor his countryman with a sausage special that runs through May 11. Order any two sausages and receive a third free. Sit at the communal table and you just might be joined by a few of the mental health practitioners who have made Beverly Hills their capital.