The Year In Food Interviews
One of the beautiful things about journalism, not unlike therapy, is that you get to talk to people about themselves. In this case, we have the enormous privilege of being able to take our notepads and recorders and iPhones into the kitchens and restaurants -- or hotel lobbies and neighborhood coffee houses -- of chefs and cookbook authors and other people in this industry. We ask them about their food, their projects, their lives, and they answer -- sometimes telling stories far beyond this plate or that menu. It is a joy, sometimes even an honor. ![]()
marcopierrewhite.org Marco Pierre White in Afghanistan
So to mark the end of the year (yeah, yeah, we're in full Dick-Clark-Anderson-Cooper mode here) we've collected 10 of our favorite interviews from 2011. Oh, and while it is true that one of these technically took place in 2010, once you see who it is, you'll get why we fudged the dates a bit. Wouldn't you?
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